Beer Pot Bread

By Eish Man | 2008/10/20

Votes
3

It's easy, great for the braai, barbeque or when out camping.

Ingredients:

500g self raising flour
500ml buttermilk (can add a can of room temp beer instead if you want)
1pkt white onion soup
1 egg (beaten)
1 onion grated
Some cheese about a cup
herbs and cayenne pepper, salt, garlic / what ever else you want to add.

Instructions:

Pour into tin / pot
Sprinkle with cheese
Bake.
Mix all together bake in the oven at 180' for an hour or on the coals ( +- 8 underneath and enough to cover the lid) for about an hour.

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